Hot chili and muffin, 4 to 6 p.m. Friday

You’ll want to come down to our stand this afternoon for our beef chili and a loaded corn muffin, packed hot and ready to go.

We’ll be serving our chili and corn muffin from 4 to 6 p.m. on Friday’s, until further notice.

Hope to see you there!

Hot BBQ to go today!

Come down to our stand from 4 to 6 p.m. today for our delicious, hot BBQ dinners to go.

$8.50 includes a pulled pork sandwich, cole slaw and beans.

Order for Thanksgiving now

Many of you count on Verrill Farm for fresh turkeys, pies and side dishes for your Thanksgiving table. We are happy to say we are here again this year to take your orders, despite the recent fire.

Please call 978.369.4494 between 9 a.m. & 5 p.m. or stop down to our stand to place your order. We look forward to hearing from you and can take your order seven-days-a-week.

Stonewood Farm Turkeys: Last year’s feedback on our fresh turkeys from Stonewood Farm in Vermont was so positive that we are offering them again this year. They range in size from 10 – 30 lbs. and are $3.49/lb. We also have Stonewood Farm frozen turkey breasts weighing 2 to 4 lbs.

Stonewood Farm specializes in premium quality turkeys with superior flavor and juiciness. The turkeys are naturally grown, using no antibiotics or growth hormones, with plenty of fresh Vermont air, cool nights, green pastures, good feed and tender loving care.

Pies & Savory Side Dishes: Our menu of prepared sides boasts a tasty selection of homemade Thanksgiving favorites like cranberry sauce, gravy and stuffing, as well as several vegetable dishes. For dessert, choose from among our award-winning pies, including apple with crumb topping, pumpkin and pecan. We also offer pumpkin cheesecake and a pumpkin-apple loaf bread.

Give us a call at 978.369.4494 or place your order when you are at our stand.

You can view and download the complete Thanksgiving menu here

Saturday’s hot soup

Our kitchen crew has made beef chili for Saturday’s hot-soup-to-go. Get a pint of chili, hot and ready to take home, for $5.

We also have lots of scones, bars, brownies and muffins, and of course, Verrill Farm pies. Make sure to check out our large selection of local apples, and take home some local apple cider.

In addition to our mouth-watering Thanksgiving pies and desserts, we also have a number of side dishes to choose from, and are offering fresh turkeys once again this year from Stonewood Farm in Vermont. Click here to download our Thanksgiving menu.

If you’d like to order, either stop down to our farm stand or give us a call at 978-369-4494 from 9 a.m. to 5 p.m.

Have a great weekend. Hope to see you soon!

Chili to go, 4-6 p.m. today

You’ll want to come down to our stand this afternoon for our beef chili and a loaded corn muffin, packed hot and ready to go.

We’ll be serving our chili and corn muffin from 4 to 6 p.m. on Friday’s, until further notice.

Hope to see you there!

Menu announced for benefit

As a group who wants to promote local agriculture, and a sense of community, the Acton Farmers Market has decided to help raise funds for the Verrill Farm Farmstand Fund.

On Monday, November 10th, they will be hosting a Dinner Benefit and Silent Auction at Sprigs Restaurant in Acton. All of the proceeds will be donated to the Verrill Farm Farmstand Fund.

The menu is:

Appetizers: (choice of one)

• Butternut squash ravioli with maple brown butter, baby greens, dried cranberries and candied pecans - or -
  

• Apple, walnut, and dried cherry salad over mixed greens with maple dressing - or -

• Applewood smoked duck breast salad with mixed greens, candied pecans and blood orange vinaigrette

Entrees: (choice of one)

• Spice-seared pork tenderloin with local heirloom apple and Calvados sauce, served with vanilla scented sweet potatoes - or -

• Apricot, soy and ginger lacquered salmon, served with grilled fresh asparagus with a drizzle of balsamic -or-

• Statler breast of chicken stuffed with house made Boursin cheese, oven dried tomatoes and spinach with sauce Forestier and wild rice pilaf

Desserts: (choice of one)

• Apple crisp served warm with our own nutmeg ice cream – or -

• Hazelnut Buutter Crunch cake with our own honeyed fig ice cream - or -

• Pumpkin pecan bread pudding with dried cranberries and candied ginger ice cream
  (Dinner includes one complimentary glass of wine/beer)

The tickets are $75 per person, or $125/couple.

To get tickets you can either email Jennifer Taylor at Actonfarmersmarket@hotmail.com or call her at 978-877-1657. There is a 50-diner limit, so get your tickets early.

Our farm stand has arrived

Except for the week immediately following our Sept. 20 fire, we’ve certainly been blessed with nice weather during our outdoor operations from our wagon. We’re thankful for all the support we’ve received from all of you during this time.

We’re THRILLED to report though, that we’ll soon be moving indoors (can you say warmth?) into our temporary farm stand. Our temporary stand has arrived on site, and workers have been busy getting the structures ready for us. We’ll be able to offer much more in the area of produce, baked items, breads, milk, etc., and even have plans for our deli to return soon. We’re going to work hard to get our stand back to as “normal” as possible.

As the weather turns colder, our temporary stand couldn’t have arrived at a better time. We were getting ready to begin a “Bring in a hand warmer, get a free muffin” promotion!

Keep your eyes peeled for more news on our progress.

Hot BBQ Thursday, Chili on Friday

You’ll definitely want to plan to come down to our stand from 4 to 6 p.m. tomorrow for our delicious, hot BBQ dinners to go.

$8.50 includes a pulled pork sandwich, cole slaw and beans, packed hot and ready to take home.

And if you’re a fan of our Thursday Night BBQ, you’ll want to come down to our stand on Friday for our beef chili and a loaded corn muffin, packed hot and ready to go.

We’ll be serving our chili and corn muffin from 4 to 6 p.m. on Friday’s, until further notice.

We’d love to see you!

Hot meals to go this Friday

If you’re a fan of our Thursday Night BBQ, you’ll want to come down to our stand on Friday for our beef chili and a loaded corn muffin, packed hot and ready to go.

We’ll be serving our chili and corn muffin from 4 to 6 p.m. on Friday’s, until further notice.

Hope to see you there!

Thanksgiving at Verrill Farm

Many of you count on Verrill Farm for fresh turkeys, pies and side dishes for your Thanksgiving table. We are happy to say we are here again this year to take your orders, despite the recent fire.

Please call 978.369.4494 between 9 a.m. & 5 p.m. or stop down to our stand to place your order. We look forward to hearing from you and can take your order seven-days-a-week.

Stonewood Farm Turkeys: Last year’s feedback on our fresh turkeys from Stonewood Farm in Vermont was so positive that we are offering them again this year. They range in size from 10 – 30 lbs. and are $3.49/lb. We also have Stonewood Farm frozen turkey breasts weighing 2 to 4 lbs.

Stonewood Farm specializes in premium quality turkeys with superior flavor and juiciness. The turkeys are naturally grown, using no antibiotics or growth hormones, with plenty of fresh Vermont air, cool nights, green pastures, good feed and tender loving care.

Pies & Savory Side Dishes: Our menu of prepared sides boasts a tasty selection of homemade Thanksgiving favorites like cranberry sauce, gravy and stuffing, as well as several vegetable dishes. For dessert, choose from among our award-winning pies, including apple with crumb topping, pumpkin and pecan. We also offer pumpkin cheesecake and a pumpkin-apple loaf bread.

Give us a call at 978.369.4494 or place your order when you are at our stand.

You can view and download the complete Thanksgiving menu here